BETTER CROPS
WITH PLANT FOOD
LXXXIV (84) 2000, No. 2
Helping Farmers Produce More and Healthier Food
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Functional Food Components: A Role for Mineral Nutrients?
T.W. Bruulsema
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Functional Food Components: A Role for Potassium?
T.W. Bruulsema, C.J.C. Jackson, I. Rajcan, and T.J. Vyn
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Wheat Yield Modeling: How Important Is Soil Test Phosphorus? (Kansas)
T.L. Kastens, K.C. Dhuyvetter, J.P. Schmidt, and W.M. Stewart
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Contact PPI/PPIC/FAR on the Internet
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GIS in Site-Specific Agriculture - New Booklet Now Available
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Research Notes: On-Farm Starter Fertilizer Response in No-Till Corn (Missouri)
11
J. Fielding Reed PPI Fellowships Awarded to Five Graduate Students
12
Starter Potassium for Wheat and Barley on High Potassium Soils (Western Canada)
Rigas Karamanos and Norm Flore
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Fertilizing for Wheat Yield and Quality
T.S. Murrell
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Map Making for Variable Rate Fertilization (Illinois)
Harold F. Reetz, Jr.
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Research Notes: No-Tillage Corn Hybrid Response to Starter Fertilizer (Iowa)
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Research Notes: Phosphorus and Potassium Fertilizer Recommendation Variability for Two Mid-Atlantic Coastal Plain Fields (Virginia)
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Site-Specific Management Guidelines Series
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Agronomic Information Materials Now Available Online from PPI/PPIC/FAR
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Earl H. Bailey, 1902-2000
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P and K and ERG - A Plan for Healthier Eating
B.C. Darst
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Better Crops 2000 #2 (917k)



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